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Kitchen Hood Fire Suppression Systems in Pakistan
HomeServicesKitchen Hood Suppression
Commercial Kitchen Fire Protection

Kitchen Hood Fire Suppression Systems in Pakistan

Automatic commercial kitchen fire suppression covering detection, wet chemical discharge, manual release, shut-down interfaces, nozzles, piping, testing and maintenance.

Commercial kitchen fire protection

Automatic wet-chemical protection for cooking lines, hoods and ducts

A kitchen hood suppression system protects high-risk cooking equipment by combining heat detection, wet-chemical discharge, dedicated nozzles, manual release and fuel or electrical shutdown interfaces.

  • Commercial cooking-line risk assessment
  • Wet-chemical cylinder and control head
  • Hood, plenum, duct and appliance nozzle coverage
  • Manual release and automatic detection
  • Gas or electrical shut-down interfaces
Commercial kitchen hood suppression system with hood, nozzles, control head and cylinder
Installed system components

Protection from the cylinder to the cooking line

Correct coverage depends on appliance layout, hood geometry, nozzle positioning and the system design.

Kitchen hood suppression nozzles and piping

Hood & Nozzle Coverage

Discharge nozzles and piping positioned around protected appliances, hood and duct areas.

Protected commercial kitchen cooking line

Protected Cooking Line

Coverage planned around cooking appliances and grease-fire exposure.

Kitchen fire suppression control head and wet chemical cylinder

Control Head & Cylinder

Release mechanism and wet-chemical agent cylinder installed for automatic and manual activation.

Supported system options

Commercial kitchen suppression equipment and service support

System brand and model are selected according to project specification, kitchen layout, availability and compatibility. SST can support Defender and other suitable commercial kitchen suppression systems.

DefenderWet Chemical SystemsManual ReleaseAutomatic DetectionInspection & Maintenance
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